Ingredients

  • 1 Brown Sugar Cube
  • 2 Drops Angostura Bitters
  • 3 Drops Chocolate Bitters
  • 50 Ml RumJava Signature
  • 5 Ml Cherry Syrup
  • Glass: Rocks Large Ice Cube
  • Double strain with Java'Mon Espresso Bean inside the strainer
  • Garnish:Side Chocolate 70%, Orange Peel and cherry
Created By
Rakes Cafe Bar, London