Ingredients
- 1 brown sugar cube
- 2 drops Angostura bitters
- 3 drops chocolate bitters
- 50 ML RumJava Signature
- 5 ML cherry syrup
- Double strain with Java’Mon coffee bean inside the strainer (instant infusion)
- Orange peel garnish & cherry maraschino
- Side chocolate 70%
- Rock over ice
Created By
Catch, Andaz London
