Ingredients

  • 1 brown sugar cube
  • 2 drops Angostura bitters
  • 3 drops chocolate bitters
  • 50 ML RumJava Signature
  • 5 ML cherry syrup
  • Double strain with Java’Mon coffee bean inside the strainer (instant infusion)
  • Orange peel garnish & cherry maraschino
  • Side chocolate 70%
  • Rock over ice
Created By
Catch, Andaz London
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